A batch of Lay’s potato chips has been recalled in the United States after the Food and Drug Administration (FDA) detected an undeclared ingredient on its packaging, which could pose a health risk to consumers.
The agency has classified the product as having the highest level of risk. If you purchased it, here’s what it’s about and what to do if you still have any bags of Lay’s chips.
Which Lay’s potato chips were recalled?
The recall affects 13 oz bags of Lay’s Classic Potato Chips, which have a guaranteed freshness date of February 11 and a manufacturing code of “6462307xx” or “6463307xx.”
Why were Lay’s potato chips recalled?
According to the FDA, the chips contain undeclared milk, which poses a risk to individuals who are allergic to dairy. The product was classified under a Class 1 recall on Monday, January 27, as exposure to or consumption of these chips could cause serious health consequences or even death.
Where were the recalled Lay’s potato chips sold?
The 6,344 bags of Lay’s potato chips with undeclared milk were distributed in Oregon and Washington on December 13.
What should I do if I bought Lay’s potato chips with undeclared milk?
The FDA has advised anyone who still has the product to dispose of it immediately, especially if anyone in the household has a milk allergy.
For any questions, you can contact the Frito-Lay Consumer Relations Department at 1-800-352-4477, available Monday through Friday from 9:00 a.m. to 4:30 p.m. (Central Time).
What brands does Frito-Lay own?
Frito-Lay, based in Plano, Texas, is a subsidiary of PepsiCo Americas Foods and is one of the leading snack producers and distributors in the United States. It currently owns the following brands:
- Lay’s
- Ruffles
- Doritos
- Tostitos
- Fritos
- Cheetos
- SunChips
Who owns Lay’s?
Lay’s was founded in 1932 by Herman W. Lay in Nashville, Tennessee. In 1965, Frito-Lay merged with Pepsi-Cola, which led to the formation of PepsiCo Inc.
What is a milk allergy?
A milk allergy occurs when a person ingests a product that contains milk. The best treatment for individuals with this allergy is to avoid foods that may contain it.
It’s important not to confuse a milk allergy with milk intolerance. Unlike an allergy, intolerance doesn’t affect the immune system. This type of intolerance requires a different approach to treatment than a true milk allergy.
What are the symptoms of a milk allergy?
Some of the main symptoms of a milk allergy include:
- Hives
- Wheezing
- Itching or tingling around the lips or mouth
- Swelling of the lips, tongue, or throat
- Coughing or difficulty breathing
- Vomiting
How dangerous is a milk allergy?
A milk allergy is a serious condition that should not be underestimated, as it can trigger anaphylaxis, a severe and potentially life-threatening reaction that makes it difficult for the affected person to breathe.
What can’t I eat if I’m allergic to milk?
If you have a milk allergy, you should avoid the following foods:
- Bottled or carton milk
- Powdered milk
- Skim, condensed, evaporated milk, or infant formula
- Yogurt
- Cream
- Butter
- Cheese
- Lard
- Ice cream
- Certain margarines
- Cocoa creams
- Baby cereals or fruit purees containing lactose
- Cottage cheese
- Milk chocolate
- Milk candies
- Cookies
- Cakes
- Pies
