Junior’s launches its new fried cheesecake! What’s it like and when can I get it?

Junior's Deep-Fried Cheesecake has all the traditional flavor of the iconic cakes, but with a crunchy touch

Junior's launches its new fried cheesecake! What's it like and when can I get it?

Have you ever fried a cheesecake in oil? No, this is not a joke! Junior’s Restaurant has revolutionized its iconic New York-style cheesecakes by creating the new Junior’s Deep-Fried Cheesecake. Unfortunately, it won’t be available nationwide, but here’s where you can find it.

What is the new Junior’s Deep-Fried Cheesecake like?

This new and unique cheesecake is dipped in egg whites, coated in crushed cornflakes, and fried until golden brown. It also comes with a variety of sweet, salty, crunchy, and gooey toppings that you’ll love, such as:

  • Chocolate chips
  • Gingerbread men
  • Graham cracker crumbs
  • Rainbow sprinkles
  • Crushed Oreos
  • Whipped cream
  • Strawberry sauces
  • Caramel
  • Chocolate
  • Blueberry, cherry, and pineapple pie toppings
  • Crushed Reese’s cups
  • Rainbow marzipan cookies
  • Dutch Boy cookies
  • Black-and-White cookies

“Everyone’s a little fried these days. So we figured our cheesecake should be too. If this doesn’t make you smile and wolf it down—or at least take a nap—you’re doing dessert wrong,” said Alan Rosen, Junior’s third-generation owner.

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When will the new Junior’s Deep-Fried Cheesecake be available?

The new cheesecake is already available! While it’s only available at the original Junior’s Restaurant & Bakery in Brooklyn, located at the corner of Flatbush Ave. Ext. and DeKalb Ave., also known as Cheesecake Corner and Harry Rosen Way.

History of Junior’s

The story of the restaurant goes back long before its official opening in 1950. In 1929, Harry Rosen opened a small restaurant at the corner of Flatbush Ave Ext and DeKalb, called Enduro. Over the years, he expanded the establishment with several locations that occupied the entire corner. After overcoming major economic challenges like Prohibition and the Great Depression, Harry transformed Enduro into a full-service restaurant with the atmosphere of a nightclub, including an elevated kiosk offering live shows.

After World War II, returning soldiers had little time or interest in visiting nightclubs or fancy restaurants. Brooklyn residents were focused on rebuilding their lives, families, the city, and the country after the war. As a result, Enduro closed its doors in 1949.

In the 1950s, Junior’s Restaurant and Bakery was born in Brooklyn, New York. Since its opening, it has earned a reputation for its excellent food, fun atmosphere, great service, and, of course, its famous cheesecake, considered by customers to be the best in the world, serving breakfast, lunch, and dinner daily.

Junior’s Menu

The menu at Junior’s Restaurant and Bakery offers traditional New York and Brooklyn dishes, from classic New York deli sandwiches, famous 10 oz. burgers, salads, half-pound jumbo hot dogs, fresh seafood, and a full-service bar.

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How to place an order at Junior’s?

You can place an order online or call the Customer Service Team at 1-800-9-JUNIORS (1-800-958-6467) for nationwide shipping.

Can I modify or cancel my order at Junior’s?

Most orders cannot be modified or canceled. If you place an order for next-day shipping, the company cannot guarantee changes. However, if you place your order more than a week in advance, changes may be possible, but they are not guaranteed.

What does Junior’s Restaurant give you for your birthday?

By joining the Birthday Club email list, you’ll receive a free slice of their famous cheesecake at the restaurant. You can also enjoy a discount coupon for a cheesecake delivery order.

What’s the best way to cut a whole cheesecake?

Use a knife dipped in hot water to cut the cheesecake. A chef’s knife or cake knife works best. Clean the knife with a damp towel between each slice to ensure a smooth cut.

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