Del Taco surprised its customers in Colorado, but not with an offer or promotion, rather with the closure of 18 of its 19 locations in the state. If you’re a frequent customer of this chain, here’s everything we know about it.
Which locations in Colorado closed
Currently, the franchise has 19 locations in Colorado, which are located at the following points:
- Aurora: 24023 E. Prospect Ave
- Aurora: 14400 E Colfax Ave
- Aurora: 3465 N. Salida Street
- Brighton: 570 E. Bromley Ln
- Castle Rock: 6383 Promenade Parkway
- Centennial: 11155 East Arapahoe Rd
- Colorado Springs: 8020 N. Academy Blvd
- Colorado Springs: 1645 Space Center Dr
- Colorado Springs: 4310 N. Academy Blvd
- Commerce City: 18260 East 104th Ave
- Denver: 8100 Northfield Blvd
- Englewood: 50 West Belleview Ave
- Firestone: 11053 I-25 Frontage Rd
- Grand Junction: 2878 North Ave
- Greeley: 2913 South 23rd Avenue
- Lakewood: 43 Union Blvd
- Lakewood: 5240 South Wadsworth
- Lone Tree: 7506 Parkway Dr
- Parker: 11147 Pikes Peak Drive
According to a statement issued by the company, the only location still operating from this list is the one in Grand Junction, as it is owned by a different franchisee, so it will not be part of these closures.
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Why did Del Taco close its locations in Colorado?
So far, the company has not revealed the reason why the franchisee decided to close the 18 locations; however, it assured that the closure is temporary, giving hope that they will reopen soon.
“Del Taco is proud to have been serving the state of Colorado since 2003, and we appreciate the continued support of our loyal customers. At this time, our Denver and Colorado Springs franchises are temporarily closed. We will reopen these locations as soon as possible and will share updates as they become available,” stated the company.
How many Del Taco locations are there in the United States?
According to the chain’s website, there are currently 591 locations in 18 states across the United States.
History of Del Taco
Ed Hackbarth and David Jameson opened the first Del Taco in Yermo, California, in 1964. Their menu included tacos for just 19 cents, tostadas, fries, and cheeseburgers for 24 cents. On its first day of operation, the chain earned $169, which translates to the sale of approximately 900 tacos.
During the 1970s, Del Taco experienced significant growth. By 1977, it had 50 restaurants, and by the following year, that number had doubled to 100. The menu also diversified, adding new items such as the taco sandwich, quesadillas, and ice cream.
In 1988, the brand significantly expanded its presence by merging with Naugles, which allowed it to broaden its geographic reach. It also began operating 24 hours a day to cater to the needs of an always-active lifestyle.
Throughout the 1990s, Del Taco prepared for significant expansion by implementing several initiatives focused on improving the customer experience and strengthening its brand image, including a redesign of its logo.
In 2006, the chain nearly doubled in size, reaching its 500th location in 2008. That same year, a new dessert was added to the menu: caramel cheesecake bites, which quickly became a customer favorite. Additionally, a special promotion was launched offering a humorous interpretation of the brand.
With the introduction of “The Del Taco,” the “Buck & Under” menu, and the inclusion of fresh ingredients like sliced avocado, Del Taco established itself in 2010 as a leader in offering fresh, quality food at affordable prices.
