Taco Bell has introduced its latest menu innovation, the Cheesy Street Chalupa, which draw inspiration from street tacos while incorporating Taco Bell’s iconic flavors. These new chalupas are filled with cheese, reminiscent of the beloved Quesalupas, and offer a delightful fusion of fresh street taco ingredients such as onions and cilantro, along with high-quality proteins.
What price are Taco Bell’s Cheesy Street Chalupas?
Fans can enjoy a pair of Cheesy Street Chalupas, choosing between slow-grilled Cantina Chicken or marinated steak, all for just $5.49.
These chalupas come topped with a creamy jalapeño ranch sauce, adding a spicy twist to the classic flavors. Available nationwide starting July 18, these limited-time offerings are sure to become a favorite until supplies last.
Taco Bell’s Cheesy Street Chalupas are an ode to street tacos and the vibrant street food culture, reflecting the company’s inspiration from Hispanic and Latino flavor creators. This latest addition to the menu continues Taco Bell’s tradition of innovating its Chalupa, which has seen many delicious transformations since its debut in 1999.
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Special Promotions and Offers
From July 18 to July 24, Taco Bell fans can enjoy the Summer of DashPass with an $8 discount and a free Cheesy Street Chalupa on orders over $25, exclusive to DashPass members.
Starting August 1 through August 4, a free order of Cheesy Street Chalupas is available for delivery orders over $25 on the Taco Bell app. After July 25, these tasty treats will also be available for a limited time on DoorDash, Uber Eats, Postmates, and Grubhub.
Giving Back to the Community
Inspired by the rich flavors of Mexican and Latino street food, Taco Bell is committed to supporting the entrepreneurs behind these culinary traditions. In partnership with Revolution Carts, Taco Bell has donated 26 fully-equipped food carts over the past two years and plans to donate a total of 46 by the end of the summer. Each cart comes with the necessary health permits, empowering local food vendors to run successful businesses.
Luis Restrepo, Taco Bell’s Vice President of Product Innovation, emphasized, “This is the first step in supporting the communities that inspire our culinary innovations. The donation of these 46 food carts, complete with all necessary permits, marks the beginning of our long-term commitment to these entrepreneurs, with more support to come in the following years.”
The Cheesy Street Chalupas represent Taco Bell’s dedication to bringing together the best of street food flavors and the brand’s signature innovation, creating an exciting and mouth-watering experience for all taco lovers.
