Are you a fan of Chipotle and basketball? Then we have good news for you, as the restaurant chain has announced the launch of a new digital menu inspired by the University of Southern California (USC) women’s basketball team, which is sure to surprise you.
This is the first time the restaurant has launched a digital menu inspired by an entire team. It’s called the new “Fight On” menu, which will feature the favorite dishes of the team members.
What is the new Chipotle menu inspired by the USC women’s team?
The new Fight On menu includes 15 dishes, which will be available for a limited time. Here are the options:
- The JuJu Watkins Bowl: White rice, Chipotle Honey Chicken, fresh tomato salsa, fajita veggies, cheese, guac, and sour cream.
- The Kiki Iriafen Bowl: Brown rice, half chicken, half steak, pinto beans, fresh tomato salsa, roasted-chili corn salsa, and tomatillo-green chili salsa.
- The Rayah Marshall Quesadilla: Chicken fajita quesadilla with extra brown rice and sour cream.
- The Vivian Iwuchukwu Burrito: White rice, double chicken, light black beans, roasted chili-corn salsa, extra cheese, and sour cream (double-wrapped tortilla).
- The Rian Forestier Quesadilla: Chicken fajita quesadilla with extra white rice and Queso Blanco (with an extra tortilla).
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- The Avery Howell Bowl: White rice, steak, fresh tomato salsa, Queso Blanco, cheese, and guac.
- The Clarice Akunwafo Bowl: Extra white rice, chicken, extra black beans, extra cheese, extra fresh tomato salsa, extra roasted chili-corn salsa, tomatillo-green chili salsa, tomatillo-red chili salsa, sour cream, and guac.
- The Aliyah Gayles Bowl: Brown rice, chicken, pinto beans, roasted chili-corn salsa, sour cream, cheese, Queso Blanco, and lettuce.
- The Laura Williams Bowl: White rice, steak, black beans, lettuce, sour cream, and cheese.
- The Kayleigh Heckel Bowl: White rice, chicken, black beans, cheese, sour cream, and lettuce.
- The Malia Samuels Bowl: White rice, steak, black beans, roasted chili-corn salsa, tomatillo-red chili salsa, cheese, guac, and lettuce.
- The Kennedy Smith Quesadilla: Half chicken, half steak quesadilla with white rice, roasted chili-corn salsa, and Queso Blanco.
- The Dominique Darius Bowl: White rice, chicken, half pinto beans, half black beans, fresh tomato salsa, and roasted chili-corn salsa.
- The Brooklyn Shamblin Bowl: White rice, steak, black beans, fresh tomato salsa, cheese, sour cream, and lettuce.
- The Talia von Oelhoffen Bowl: Brown rice, chicken, fajita veggies, Queso Blanco, and lettuce.
When will the new Chipotle menu be available?
The new dishes will only be available through the official app and Chipotle.com, during the duration of the USC team’s tournament. So, hurry up and grab yours!
How many Chipotle restaurants are there in the United States?
Currently, the chain has 3,494 restaurants in the United States. California is the state with the most locations, with 486 establishments, accounting for approximately 14% of all Chipotle restaurants in the country.
The History of Chipotle
Founded by Steve Ells in the 1990s, Chipotle capitalized on the rise of Mexican cuisine to build a gastronomic empire. Since then, the chain has solidified its position as an undisputed leader in the industry.
With a network of over 3,700 restaurants in the United States, Canada, Europe, and the Middle East, Chipotle stands out for its unique business model: owning and operating all of its locations in North America and Europe.
Driven by a team of more than 130,000 employees, the company has reached the prestigious status of Fortune 500 and has been recognized on Fortune’s Most Admired Companies of 2025 and Time magazine’s Most Influential Companies lists.
What is USC?
USC stands for the University of Southern California, whose women’s college basketball team is known as the USC Trojans.
